Tomato Lentil Soup
Tomato Lentil Vegetable Soup
Yummy lentil soup with vegetables and rice (or pasta). This recipe is really simple and super healthy. I use all vegetables in mine but you can add chicken, turkey, or whatever you like.This is also easy to convert into a slow cooker!
Equipment
- Large Soup Pot
Ingredients
- 1 tbsp Olive Oil
- 1 White Onion
- 4 Celery Stalks
- 2 cups Carrotts
- 1 package Frozen vegetables for soup
- Salt and Pepper to taste
- 1/2 cup Brown Rice or Pasta
- 1/2 cup Lentils
- Canned Tomatoes 28 oz. Use canned tomaotes or fresh if you have them.
- vegetable broth packets 2 I use 2 vegetable broth packets. You can use any kind you like.
Instructions
- Saute onions, celery, carrots in olive oil with added water 1 table spoon at a time if vegetables dry out 10 mins.
- add 4 to 6 cups of water and bring to a boil.
- add the vegetable broth packets.
- Add the forzen vegetables to the pot bring heat to med and cover pot with a slight slant so some steam can escape.. Let cook til almost fully cooked through.
- Add lentils and cover again leaving heat on medium. Cook until lentils are tender, about 10 minutes.
- Add rice or pasta and cook until rice or pasta is done. Check the vegetables and lentils to make sure they are cooked through.
- Let the soup simmer on medium low to allow flavours to meld. Add salt and pepper to taste. Eat when satisfied!
Marjorie Whitley
Marjorie Whitley is a prophetic musician and photographer. She sees visions from heaven, and brings words of encouragement, hope, and the healing of God through her music, art, and the written word.
You must log in to post a comment.